But for all the restaurateurs who have gotten rid of shift drinks and seen positive impacts on their culture, there are homeowners who have included it in constructive methods. “Shift drinks are typically the one brilliant spot when you’re working a twelve-hour Saturday shift,” says Jake Talon, a line cook dinner in Vancouver. When Beltran was a young cook dinner, he used the shift drink as a coping mechanism for the problem of the job. “At very low points, I thought shift drinks were okay noon,” he says.
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