Restaurants & Culture

Restaurants & Culture

The metropolis has certainly transcended its former popularity as a starchy capital of business and banking. In the warmer months, it’s common to see packed tables spilling out from in style bars around large squares like the Place des Terreaux, the place locals typically assemble for before-dinner drinks . And within the colder periods, a glass of wine in an intimate, low-lit cellar may be cozy and memorable. For some of the cheapest drinks in town, head to the ScapeGoat, where home bottles and tall-boy cans start at solely $5.

Ozturk Coskun

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