“You don’t get advantages, you get free beer as an alternative,” she says, adding that it was “very normal” for back-of-house workers to be ingesting all through their shifts. “We act like this is a benefit to the workers, but it is actually not good for them,” she says. “It makes me feel like much less of a hypocrite” to not offer a shift drink altogether. She knows it won’t fix each problem at the restaurant, however “it is a value signal,” she says. Stay updated on the latestCOVID reopeningplan as our businesses begin to serve you an amazingly distinctive experience. Request a wonderful and comprehensive guests guide to allow you to plan your visit.