Eric purchased a bottle of our first (and possibly the only) whisky from the Isle of Mull. Smokey, tasty, Mull-y.

Nose: Quite light and well-balanced. There is a very soft peat with a gentle smoke. Notes of barley and malt extract with walnut and pine oil and a hint of iodine with notes of dried fruit and nuts.

Palate: Medium-bodied and quite rich. There are notes of spice and smoke gathering above the charred oak. The peat is quiet and dry with a touch of black pepper and earth.

Finish: Medium-length and slightly smoky with spice.

LMAW Grade: 85 (B)


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