Eric purchased a bottle of our first (and possibly the only) whisky from the Isle of Mull. Smokey, tasty, Mull-y.
Nose: Quite light and well-balanced. There is a very soft peat with a gentle smoke. Notes of barley and malt extract with walnut and pine oil and a hint of iodine with notes of dried fruit and nuts.
Palate: Medium-bodied and quite rich. There are notes of spice and smoke gathering above the charred oak. The peat is quiet and dry with a touch of black pepper and earth.
Finish: Medium-length and slightly smoky with spice.